Chicken in Cream Sauce
Thursday, March 12th, 2009I actually made this on Tuesday, but due to the amount of time it takes for domain registration to go through…it is just now getting posted. I went to Publix and had no clue what I was going to fix. I decided it would depend on what was on sale. They ended up having boneless, skinless chicken breasts on sale. I went all through the store looking for inspiration on what to do with them and what to have with them I ended up spotting a wild rice blend that sounded good, so then I decided to use my dutch oven and do some sort of sauce using the chicken stock I opened the night before. In the frozen veggie section they had steam containers of yellow & green beans, carrots and cranberries in herb butter. So I got that as well.
This is picture intensive and my camera is kind of sucky and I am not used to taking photos as I do things. Hopefully I get better over time. I think this will give a good bit of insight into my cooking process though. Start with a general idea of something and wing it from there.